  |
|
Assorted
Baked Oysters
(Oyster Remick, Oyster Bienville, Oyster Heather Anne) |
$9.25 |
| |
|
| Escargots
Bourguignonne en Crock |
$8.25 |
| |
|
Fresh
Jumbo Lump Crabnet Cocktail
(Seasonal) |
$14.95 |
| |
|
| Creole Gulf
Shrimp Cocktail |
Large Gulf shrimp boiled in Creole seasonings and served with cocktail sauce.
$9.25 |
| |
|
Stuffed
Shrimp au Gratin
Delicious Gulf shrimp stuffed with Crabmeat dressing,
then baked to perfection. This is topped with a creamy
cheese sauce. |
$8.95 |
| |
|
Vrazel’s
Calamari and Crawfish Combo
Louisiana Crawfish and Gulf calamari lightly breaded and
fried to a golden brown. This is served with a spicy Cajun
sauce. |
$9.25 |
| |
|
Stuffed
Portabella Mushroom with Lump Crabmeat Imperial
Fresh jumbo lump crabmeat mixed Inperial style and stuffed into a
lightly sauteed Portobello mushroom. Served either broiled and
topped with a lemon sauce, or lightly breaded with Italian bread
crumbs deep fried and served with a white wine sauce. |
$9.95 |
| |
|
Deep
Fried Crab Claws
The gulf's finest blue crab claws lightly breaded in seasoned
flour and deep fried to a golden brown. Served with a
cocktail sauce. |
1/2
lb
$17.95
1lb
$34.95 |
| |
|
Deep
Fried Stuffed Artichoke Hearts
Tender heart of artichokes stuffed with creamy cream cheese,breaded,
deep fried, and served with a monana sauce for dipping. |
$8.95 |
| |
|
Shrimp
and Blue Cheese Bruschetta
Jumbo shrimp sauteed in garlic, tomatoes, and fresh basil. Simmered
in a light sherry blue cheese sauce and poured over grilled garlic
bread. |
$8.95 |
| |
|
Fritto
Misto
Fresh asparagus, mushrooms, greenbeans, and eggplant dredged in bread
crumbs and herbs. Fried to a crispy golden brown and served with a
lemon aioli. |
$8.95 |
| |
|
Cat
Island Calamari
Calamari flash fried and tossed with sriracha-mayo and fresh cilantro,
then placed over a salad of shaved romaine lettuce, carrot, red bell
pepper, and sesame soy vinagrette. |
$9.25 |
| Please
Note: All Prices in USD Currency |
