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Stuffed
Red Snapper Bay St. Louis
Fresh red snapper filet, pampered slightly and stuffed
with Vrazel’s shrimp and Crabmeat dressing, then
broiled to perfection, served with Maitre d’ hotel
butter. |
$22.95 |
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Filet
of Trout Amandine
Gulf trout seasoned, broiled, and smothered in a lemon sauce
with almonds, or sauteed meuniere with lemon butter then topped
with sauteed almonds. |
$20.95 |
Without
Almonds
| $18.95 |
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Stuffed
Whole Gulf Flounder
Tasty whole gulf flounder seasoned and stuffed with Vrazel’s
shrimp and Crabmeat dressing, baked until just right and
drenched in lemon butter |
$22.95 |
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The
Southern Platter
The freshest seafood from our own Gulf, fan-tailed shrimp,
oysters, stuffed crab, fish of the day, and crab claws.
Deep fried to a golden brown or broiled and topped with
smooth lemon butter. |
$23.95 |
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Seafood
au Gratin a la Cajun
Fresh Gulf shrimp, oysters, Crabmeat and herbs then blended
with a spicy rich cream sauce, topped with cheese and
baked to perfection. |
$24.95 |
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Veal
Beauvoir
Tender white veal pounded and breaded in fresh bread crumbs,
sautéed to a golden brown, and covered with Jumbo lump
Crabmeat, then topped with a delicious cheese sauce. |
$23.95 |
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The
Snapper Pontchartrain
Fresh Gulf Snapper filet with a delicious soft shell crab
lightly breaded, pan sautéed to a golden brown,
and smothered with our delicious meuniere sauce. |
$24.95 |
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The
Lenwood
Fresh catch of the day pan seared and placed over jumbo lump
crabmeat and Louisiana crawfish tails simmered in a spicy
Creole sauce. |
$22.95 |
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Trout
Tamboli
Fresh Gulf trout pan sauteed, topped with sauteed shrimp, jumbo
lump crabmeat, mushrooms, green onions, and smooth lemon butter. |
$31.95 |
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Grilled Rack of Lamb Moses
New Zealand lamb chops grilled and brushed with a fused rosemary-garlic
oil. Served with roasted root vegetables and reduced lamb glace. |
$32.95 |
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Seared Iowa Chop Luke
Pan seared 14-16 ounce garlic glazed center cut pork chop served with
warm cheesy polenta, wilted spinach, and a cabernet sauce. |
$22.95 |
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Sea
and Beaf Saute
Delicious and tender U.S.D.A. Choice steak cooked the
way you like, cut up and added to fresh shrimp,sauteed
together with onions, garlic and butter all placed over
linguine borderlaise. |
$23.95 |
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Surf
and Turf
A Half pound Florida lobster tail lightly seasoned
and drenched in butter, then broiled,served with
a half pound ribeye steak and a steakhouse tomato. |
$49.95 |
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| Please
Note: All Prices in USD Currency |
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| All
fish items are fresh and seasonal. Vrazel’s will
at times substitute other types of fish when certain species
are not available. Your dinner selections is complemented
with your choice of house salad,baked potato, or vegetable
du jour and is served with freshly baked French Bread
and butter. |
| Please
Note: All Prices in USD Currency |
