  |
|
Stuffed
Red Snapper Bay St. Louis
Fresh red snapper filet, pampered slightly and stuffed
with Vrazel’s shrimp and Crabmeat dressing, then
broiled to perfection, served with maitre d’ hotel
butter. |
$22.95 |
| |
|
Stuffed
Shrimp Maitre d’ hotel
Delicious Gulf shrimp stuffed with our shrimp and Crabmeat
stuffing, baked to perfection. This is topped with our
Maitre D’ hotel butter. |
$16.95 |
| |
|
Shrimp
and Heart of Artichoke Teresa
Gulf shrimp dipped in garlic butter and placed over a
rich blend of artichoke hearts, baby shrimp, and Parmesan
cheese, then baked to perfection. |
$20.95 |
| |
|
Seafood
a la Vrazel
Shrimp, scallops, and fresh lump Crabmeat sautéed
in garlic and herb butter with spices and white wine,
served over your choice of rice pilaf or vermicelli spaghetti. |
$27.95 |
| |
|
Crawfish
Acadiana
Delicious Louisiana crawfish dressing breaded and deep
fried to a golden brown then placed on our special reduction
of tasso and heavy cream surrounded with sautéed
crawfish. |
$15.95 |
| |
|
Stuffed
Mushrooms with Lump Crabmeat Imperial
Garden fresh mushroom caps stuffed with jumbo lump Crabmeat
in a delicate Imperial sauce and topped with a delicate
lemon sauce. |
$18.95 |
| |
|
Fried
Shrimp or Oysters
Your choice of the finest Gulf shrimp or Oysters fried
to perfection. For those who want to mix it up, you may
choose a half and half combination |
$15.95 |
| |
|
Ribeye
Steak
A twelve ounce tender and tasty ribeye cut to order and
broiled the way you like.
Petite cut: $15.95
Diner cut: $24.95 |
$24.95 |
Filet of
Chicken Breast James
Boneless Breast of chicken seasoned and stuffed with wild
rice, mushrooms, bacon, and shallots. Served with lemon sauce.
| $17.95 |
| |
|
| Please
Note: All Prices in USD Currency |
